Cook and Bake With Amra

Ingredients: 1 pound chocolate chip cookie dough (recommended: Nestle Toll House) 1 1/2 cups semisweet chocolate chips 1 teaspoon peanut or vegetable oil 2 (1 1/2 ounces) chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended: Skor) 2 medium bananas, peeled and sliced into 1/4-inch rounds 1 pint vanilla or banana ice cream, softened Directions: 1. Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. 2. Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet. Bake for 16 to 18 minutes until lightly browned around the edges. Cool for 10 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes. 3. In a small bowl, toss together the chocolate chips and oil. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 3 to 5 minutes. 4. Spread the melted chocolate on top of 6 of t...