Cook and Bake With Amra

Ingredients:  1 3/4 cups whole milk, at room temperature 1/3 cup sugar 1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons) 2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted) 6 1/2 cups all-purpose flour 2 teaspoons fine salt 1 large egg, lightly beaten Vegetable oil, for brushing Flaky sea salt, for topping Directions: 1. Heat 1/2 cup milk until lukewarm (105 degrees F to 110 degrees F). Pour into the bowl of a stand mixer fitted with the dough hook attachment, sprinkle in the sugar and yeast and let stand until foamy, about 5 minutes. Add the softened butter, about half each of the flour and remaining milk, and the fine salt; mix on medium speed until incorporated, about 1 minute. Add the egg and mix until incorporated, then add the remaining flour and milk; knead on medium-high speed until the dough is smooth and pulls away from the bowl, about 5 minutes (it will still be sticky). 2. Lightly brush a large bowl with vegetable oil and add the dou...