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Showing posts from October, 2016

RED VELVET CRINKLE COOKIES

Ingredients:  3 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 3/4 cup unsalted butter, softened 1 1/3 cups granulated sugar 3 large eggs 1 Tbsp milk or buttermilk 1 1/2 tsp vanilla bean paste or vanilla 2 tsp lemon juice 5 tsp red food coloring 1 cup white chocolate chips 1 cup powdered sugar Directions: In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda and salt for 30 seconds, set aside.  In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy.  Mix in eggs 1 at a time, blending until combined after each addition. Mix in milk, vanilla bean paste, lemon juice and red food coloring.  With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Stir in white chocolate chips.  Cover bowl with plastic wrap and chill 2 hours or until firm enough to shape into balls. Pr...