Cook and Bake With Amra

Courtesy of: https://www.cookinglight.com/recipes/seared-chicken-breasts-green-piri-piri-sauce I used the same sauce and made steak and used it as a dip or you can put some on top. It is spicy. Ingredients:  1/2 cup fresh basil leaves 1/2 cup chopped seeded poblano pepper 1/4 cup unsalted chicken stock (such as Swanson) 2 tablespoons chopped jalapeño pepper 2 tablespoons white wine vinegar 1 tablespoon fresh lemon juice 3/4 teaspoon kosher salt, divided 1/4 teaspoon sugar 6 garlic cloves 4 green onions, divided 1 tablespoon olive oil 4 (6-oz.) skinless, boneless chicken breast halves 1/2 teaspoon black pepper Step 1 Place basil, poblano, stock, jalapeño, vinegar, juice, 1/4 teaspoon salt, sugar, garlic, and 3 green onions in the bowl of a food processor; process until finely chopped. Step 2 Heat a large skillet over medium-high. Add oil; swirl to coat. Sprinkle chicken evenly with remaining 1/2 teaspoon salt and black pepper. Add chicken to pan; cook 5 minutes. Turn c...