Cook and Bake With Amra

Ingredients 3 Cups Warm Water approximately 110 degrees 1 Tablespoon Active Dry Yeast 2/3 cup Honey 1/3 cup Oil plus a little extra for hands 7 1/2 cups Whole Wheat Flour may use half whole wheat/half white flour ( I used 2 cups white 5 wheat) 1 Tablespoon Salt Butter to spread on top of bread   Instructions Heat oven to warm about 200 degrees. Place warm water in large mixing bowl. Add yeast and stir. Stir in honey and let proof (start to form a creamy foam) for 5 minutes. Add oil, flour, and salt. Begin by adding 7 cups of flour. Start to mix using the dough hook. Add remaining 1/2 cup of flour until dough pulls away from sides of mixing bowl. Using Kitchenaid, knead for 10 minutes at medium-high speed. Place a little oil on hands and shape into two bread loaves. Spray loaf pans with non-stick cooking spray. Put pans in a warm oven to let rise until double -- about 20 minutes. Once bread has raised, turn oven to 350 degrees. Leave bread in oven...