Cook and Bake With Amra

 This is my tiramisu recipe updated with using espresso mascarpone cheese. I also dusted cocoa powder on top of the first layer of cheese mixture.   Ingredients:   500gr Espresso Mascarpone cheese (approx. 1 lb.) 6 pasteurized eggs 2 packages lady fingers 3 Tablespoons sugar 2 oz vanilla extract 6 cups coffee, espresso sized cups (about 8 oz) 4 Tablespoons powdered unsweetened cocoa. Directions: 1. Bring all ingredients to room temperature.  2. Make the espresso and poor it into shallow flat-bottomed bowl.  3. Add vanilla extract, one teaspoon cocoa, and allow to cool to room temperature. 4. Separate egg yolks and whites.  5. In the first mixing bowl, beat egg yolks and sugar until creamy white. Add mascarpone and 1 tsp vanilla extract and mix until blended. Leave this mixture in the bowl. 6. In the second mixing bowl, beat eggs whites until fluffy. If you use pasteurized eggs, this may take a while. Fold beaten egg whites into mascarpone mi...