Cook and Bake With Amra

Ingredients 1/2cup granulated sugar 1/2cup packed brown sugar 1/2cup creamy peanut butter 1/2cup butter or margarine, softened 1egg 1 1/2cups Gold Medal™ all-purpose flour 3/4teaspoon baking soda 1/2teaspoon baking powder Additional granulated sugar About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped Directions 1 Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms. 2 Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart. 3 Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

I made chocolate chip cookies but I didn't have enough chips and walnuts so, the twist is half a cup of mint chocolate chips and chopped hazelnut. The cookies ended up tasting delicious! I just followed a recipe of the Toll House chocolate chip bag. If you don't have it: Items: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) Nestle TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minute...

Ingredients: 1 cup butter, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 11 ounces dark, white or milk chocolate candy coating, coarsely chopped Cookie Press Steps: 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture. 2.  Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 7-9 minutes or until set (do not brown). Remove to wire racks to cool. 3.  In a microwave-safe bowl, melt candy coating; dip each cookie halway.  Place on waxed paper until set. These cookies were so simple to make! I used different cookie press disks and made different kinds and dipped them in chocolate of course! Here is how mine turned out: