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CHOCOLATE DIPPED SPRITZ COOKIES

Ingredients:
1 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
11 ounces dark, white or milk chocolate candy coating, coarsely chopped
Cookie Press

Steps:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture.
2.  Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 7-9 minutes or until set (do not brown). Remove to wire racks to cool.
3.  In a microwave-safe bowl, melt candy coating; dip each cookie halway.  Place on waxed paper until set.

These cookies were so simple to make! I used different cookie press disks and made different kinds and dipped them in chocolate of course! Here is how mine turned out:

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