Cook and Bake With Amra

I used 2 8oz chicken breasts and it turned out amazing. You can use what you have on hand. The honey does not overpower this recipe. It gives it a great complimentary flavor to the lemon. I used brown rice as a side dish, you can enjoy this with veggies, salad, potatoes, rice, etc.,  INGREDIENTS: 1 clove garlic, coarsely chopped 2 tsp honey 2 tsp kosher salt 1 tsp freshly ground pepper  2 sprig thyme, leaves only zest of 1 lemon 1/2 c. olive oil  juice of 1 lemon 6 (6oz) Chicken breast  DIRECTIONS: Make the marinade in a small bowl. Whisk all ingredients together.  Place the chicken breasts in a large ziploc and pour marinade over. Refrigerate for a minimum of 4 hours but up 12-24 hours for best results. Grill and enjoy.