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LEMON & THYME GRILLED CHICKEN

I used 2 8oz chicken breasts and it turned out amazing. You can use what you have on hand. The honey does not overpower this recipe. It gives it a great complimentary flavor to the lemon. I used brown rice as a side dish, you can enjoy this with veggies, salad, potatoes, rice, etc.,

 INGREDIENTS:

1 clove garlic, coarsely chopped

2 tsp honey

2 tsp kosher salt

1 tsp freshly ground pepper 

2 sprig thyme, leaves only

zest of 1 lemon

1/2 c. olive oil 

juice of 1 lemon

6 (6oz) Chicken breast 


DIRECTIONS:

Make the marinade in a small bowl. Whisk all ingredients together. 

Place the chicken breasts in a large ziploc and pour marinade over. Refrigerate for a minimum of 4 hours but up 12-24 hours for best results.

Grill and enjoy.

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