Ingredients:
1/2 C. butter
3 oz. unsweetened chocolate, chopped
1/2 C. granulated sugar
1/2 C. brown sugar
2 large eggs
1 tsp. vanilla extract
1/2 C. semisweet chocolate chips
3/4 C. flour
1 tsp. baking powder
1/2 tsp. salt
Directions:
1. Preheat the oven to 350 degrees and prepare a square baking dish. (9X9)
2. Combine the chocolate and butter for the brownies in the microwave for 1 minute. Stir until the mixture is smooth.
3. Add in the sugars, eggs, and vanilla extract. Gradually pour in the flour, baking powder, and salt.
4. Fold the mixture together until combined. Add the chocolate chips and pour into the pan.
5. Bake 30 minutes until a toothpick comes out clean. Let the brownies cool completely.
Time needed
15 min preparation + 30 min cooking
Serving Size
16 servings
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