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CREAMY MAC-AND-CHEESE

Ingredients

  • 2 tbsp butter
    1/4 tsp garlic powder
    1/4 tsp white pepper
    1/4 tsp paprika
  • 1/4 tsp mustard powder
    Kosher salt and freshly ground black pepper
    2 c heavy cream, room temperature
    8 oz Colby Jack cheese, shredded
    4 oz sharp Cheddar, shredded
    1 lb baby shell pasta

Directions

In a large saucepan over medium heat, melt the butter. Add the garlic, white pepper, paprika, mustard powder. Add salt and freshly ground black pepper, to taste. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. 

Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste.


                                             Here is how mine turned out: 




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