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LASAGNA BITES

Ingredients:

1/3 pound ground beef
salt and pepper
24 wonton wrappers
1 3/4 cups grated Parmesan cheese
1 3/4 cups shredded mozzarella cheese
3/4 cup ricotta cheese
1 cup Muir Glen pasta sauce
basil for garnish (optional)

Directions:

1. Preheat oven to 375 degrees. Spray muffin tin with cooking spray. Brown beef, and season with salt and pepper. 
2. Line muffin tin with wonton wrappers. If you buy the bigger kind just cut them to fit.
3. Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. Top with a little meat and pasta sauce. You can layer more if you wish.
4. Top with reserved Parmesan and mozzarella cheeses.
 Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each lasagna out.
A picture of how mine came out:
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