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OREO CHEESECAKE BITES

Note: Prepare to make this everyday after you make it because they are addicting. I have never made cheesecake anything before this. It isn't like your traditional cheesecake where you would need the pan.

Ingredients:
36 OREO Cookies, divided
1/4 cup butter or margarine, divided
4 pkg. (8 oz. each) of cream cheese, softened
1 cup sugar
1 cup sour cream
1 tsp. vanilla
4 eggs
1/2 pound (8 oz) chocolate candy coating 


1. Preheat oven to 325°F.
2. Line a 13x9" baking pan with foil, with ends extending over sides. Finely crush 24 cookies (I placed them in a food processor and crushed them finely). Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
3. Beat softened cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining 12 Oreo cookies. Gently stir into batter; pour over crust.
4. Bake for about 45 minutes or until center is almost set. Let cool (I stuck mine into the fridge for about 2 hours). 
5. After the cheesecake has cooled down, microwave chocolate in a microwaveable bowl until melted (follow directions on packaging); stir until smooth. Use foil handles to lift cheesecake from pan and cut into bite-size pieces. Place on baking sheet covered in wax paper. 
6. Drizzle melted chocolate over each piece of cheesecake using a spoon. Stick in the fridge until chocolate has hardened.

This was so easy to make and so delicious!!!

This is how mine came out:

         



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