I can't believe how good this came out! Very simple to make!
First, marinate the meat: 1 hr
1/2 tsp baking soda
1 tsp sugar
1 tbsp cornstarch
1 tbsp low-sodium soy sauce
1 tbsp water
2 tbsp vegetable oil
1 1/2 lbs flank steak, sliced into thin strips
1. Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. Toss the steak with the marinade to coat. Cover and refrigerate at least 1 hour, then proceed below.
1/2 c low-sodium soy sauce ( Don't use regular. It will be way too salty
2 tbsp brown sugar
4 cloves garlic, minced
2 tbsp flour
1 tbsp sherry ( I opted out and just put a tiny bit of balsamic vinegar)
3 tbsp vegetable oil
2 heads broccoli, crowns only
1. In a small bowl, stir together the soy sauce, brown sugar, garlic, flour, and sherry until smooth, Set aside.
2. In a large wok or saute pan, heat 2 tbsp of the veggie oil over high heat until simmering. Add broccoli and saute 3 minutes, stirring often. Transfer broccoli to a plate.
3. Reduce heat to medium-high. Carefully add the remaining tbsp of oil to the hot pan. Add the marinated meat and half of the sauce mixture and saute for 3-4 minutes, stirring often, until the meat is cooked through and no longer pink. Stir the broccoli and remaining sauce. Saute 1 more minute. Serve
Here is how mine came out:
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