Skip to main content

THANKSGIVING SUCCESS

I'VE BEEN SO BUSY THAT I JUST GOT AROUND TO POSTING MY THANKSGIVING RECIPES AND PICTURES. THIS YEARS THANKSGIVING WAS SUCH A SUCCESS! THE TURKEY CAME OUT GREAT AND ALL THE FOOD WAS DELICIOUS. NEXT YEAR I DO PLAN TO MINIMIZE THE MENU A BIT BECAUSE ALL THE ITEMS NEEDED TO BE BAKED AND IN 1 OVEN. THE BEST PART OF EVERY THANKSGIVING IS ALWAYS THE COMPANY AND SEEING EVERYONE ENJOY THE FOOD REGARDLESS OF HOW MUCH WORK IT TOOK.

ALL THE ITEMS THAT I MADE:
TURKEY
STUFFING (WHICH I MAKE SEPARATE WITH GROUND BEEF NOT BREAD)
CORN
DINNER ROLLS
SALAD
BRUSCHETTA WITH HOMEMADE FRENCH BAGUETTE
MASHED POTATOES
BAKED POTATOES
GREEK STYLE MEATBALL BITES W/ HOME MADE TZAZIKI SAUCE
RED VELVET CAKE BALLS COVERED WITH CHOCOLATE & WHITE CHOCOLATE
RASPBERRY CREAM CHEESE COFFEE CAKE

IT TOOK 2 DAYS BUT I WANT EVERYTHING TO BE HOME MADE AND PERFECT SO IT'S ALWAYS WORTH IT! 

YOU WILL FIND MOST OF THE RECIPES TO THE ITEMS ABOVE IN THE BLOG HERE


Comments

Popular posts from this blog

CREAMY MAC-AND-CHEESE

Ingredients 2 tbsp butter 1/4 tsp garlic powder 1/4 tsp white pepper 1/4 tsp paprika 1/4 tsp mustard powder Kosher salt and freshly ground black pepper 2 c heavy cream, room temperature 8 oz Colby Jack cheese, shredded 4 oz sharp Cheddar, shredded 1 lb baby shell pasta Directions In a large saucepan over medium heat, melt the butter. Add the garlic, white pepper, paprika, mustard powder. Add salt and freshly ground black pepper, to taste. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream.  Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste.                                              Here is how mine turned out:  ...

PANERA FUDGE BROWNIE COPYCAT

I ngredients: 1/2 C. butter 3 oz. unsweetened chocolate, chopped 1/2 C. granulated sugar 1/2 C. brown sugar 2 large eggs 1 tsp. vanilla extract 1/2 C. semisweet chocolate chips 3/4 C. flour 1 tsp. baking powder 1/2 tsp. salt Directions: 1. Preheat the oven to 350 degrees and prepare a square baking dish. (9X9) 2.  Combine the chocolate and butter for the brownies in the microwave for 1 minute. Stir until the mixture is smooth. 3.  Add in the sugars, eggs, and vanilla extract. Gradually pour in the flour, baking powder, and salt. 4.  Fold the mixture together until combined. Add the chocolate chips and pour into the pan. 5.  Bake 30 minutes until a toothpick comes out clean. Let the brownies cool completely. Time needed 15 min  preparation +  30 min  cooking Serving Size 16 servings

TIRAMISU

Ingredients: 500gr Mascarpone cheese (approx. 1 lb.) 6 pasteurized eggs 2 packages savoiardi lady fingers 3 Tablespoons sugar 2 shots Cognac or Brandy (2 oz)* 6 cups coffee, espresso sized cups (about 8 oz) 4 Tablespoons powdered unsweetened cocoa. * I substituted the alcohol with vanilla extract Directions: Bring all ingredients to room temperature. Make the espresso and poor it into shallow flat-bottomed bowl. Add one shot of cognac, one teaspoon cocoa, and allow to cool to room temperature.Separate egg yolks and whites. In the first mixing bowl, beat egg yolks and sugar until creamy white. Add mascarpone and 1 shot of cognac and mix until blended. Leave this mixture in the bowl.In the second mixing bowl, beat eggs whites until fluffy. If you use pasteurized eggs, this may take a while.Fold beaten egg whites into mascarpone mixture. Mix only enough to blend. Over mixing will deflate the egg whites.Quickly dip a savoiardi in the espresso bowl. To get the right amou...