THANKSGIVING SUCCESS

I'VE BEEN SO BUSY THAT I JUST GOT AROUND TO POSTING MY THANKSGIVING RECIPES AND PICTURES. THIS YEARS THANKSGIVING WAS SUCH A SUCCESS! THE TURKEY CAME OUT GREAT AND ALL THE FOOD WAS DELICIOUS. NEXT YEAR I DO PLAN TO MINIMIZE THE MENU A BIT BECAUSE ALL THE ITEMS NEEDED TO BE BAKED AND IN 1 OVEN. THE BEST PART OF EVERY THANKSGIVING IS ALWAYS THE COMPANY AND SEEING EVERYONE ENJOY THE FOOD REGARDLESS OF HOW MUCH WORK IT TOOK.

ALL THE ITEMS THAT I MADE:
TURKEY
STUFFING (WHICH I MAKE SEPARATE WITH GROUND BEEF NOT BREAD)
CORN
DINNER ROLLS
SALAD
BRUSCHETTA WITH HOMEMADE FRENCH BAGUETTE
MASHED POTATOES
BAKED POTATOES
GREEK STYLE MEATBALL BITES W/ HOME MADE TZAZIKI SAUCE
RED VELVET CAKE BALLS COVERED WITH CHOCOLATE & WHITE CHOCOLATE
RASPBERRY CREAM CHEESE COFFEE CAKE

IT TOOK 2 DAYS BUT I WANT EVERYTHING TO BE HOME MADE AND PERFECT SO IT'S ALWAYS WORTH IT!

YOU WILL FIND MOST OF THE RECIPES TO THE ITEMS ABOVE IN THE BLOG HERE

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CREAMY MAC-AND-CHEESE

Ingredients 2 tbsp butter 1/4 tsp garlic powder 1/4 tsp white pepper 1/4 tsp paprika 1/4 tsp mustard powder Kosher salt and freshly ground black pepper 2 c heavy cream, room temperature 8 oz Colby Jack cheese, shredded 4 oz sharp Cheddar, shredded 1 lb baby shell pasta Directions In a large saucepan over medium heat, melt the butter. Add the garlic, white pepper, paprika, mustard powder. Add salt and freshly ground black pepper, to taste. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste. Here is how mine turned out: ...

OREO CHEESECAKE BITES

Note: Prepare to make this everyday after you make it because they are addicting. I have never made cheesecake anything before this. It isn't like your traditional cheesecake where you would need the pan. Ingredients: 36 OREO Cookies, divided 1/4 cup butter or margarine, divided 4 pkg. (8 oz. each) of cream cheese, softened 1 cup sugar 1 cup sour cream 1 tsp. vanilla 4 eggs 1/2 pound (8 oz) chocolate candy coating 1. Preheat oven to 325°F. 2. Line a 13x9" baking pan with foil, with ends extending over sides. Finely crush 24 cookies (I placed them in a food processor and crushed them finely). Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan. 3. Beat softened cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining 12 Oreo cookies. Gently stir into batter; pour over crust. 4. Bake for about 45 minutes or until center is almost set. Let cool (I stu...

CHOCOLATE PEANUT AND PRETZEL BRITTLE

Ingredients: 1 cup granulated sugar 2 tablespoons light corn syrup or golden syrup 1/4 cup water 2 tablespoons butter 1/2 teaspoon baking soda 3/4 cup broken-up chunks of thin salted pretzels 3/4 cup roasted salted peanuts 3/4 to 1 cup semisweet chocolate chips Directions: 1. Either grease a large cookie sheet or line it with parchment paper or a nonstick baking mat. Get all of your other ingredients ready; you’re going to need to add them quickly in a few minutes, and you won’t have time to hunt and measure. 2. Combine sugar, corn or golden syrup and water in a medium saucepan, stirring just until sugar is wet. Attach a candy thermometer and heat over medium-high heat, without stirring, until mixture reaches between 300 and 305 degrees F. If you don’t have a candy thermometer, you’re looking for a small amount of the mixture dropped into cold water to separate into hard, brittle threads. This takes exactly 9 minutes on my stove. 3. Remove from heat and quickly sti...

Cook and Bake With Amra

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