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EASY CHICKEN CRESCENTS

1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
8  frozen fully cooked chicken breast strips
1/3 cup shredded Cheddar cheese


1. Heat oven to 375F. Spray large cookie sheet with cooking spray. Separate dough into 8 triangles.

2. Place 1 chicken breast strip on each triangle; top with sauce and about 1 teaspoon cheese. Roll up loosely as directed on can. Place on cookie sheet. Sprinkle with remaining cheese.

3. Bake 14 to 16 minutes or until golden brown.

I added bbq sauce the first time I made these. They might taste better without the sauce. You can spice the chicken anyway you want. Really quick and easy meal.

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