I don't really make bread that often. I watched this YouTube video and wanted to make these exact ones. Here is a link:
https://www.youtube.com/watch?v=jFsjf7LevEU
I followed the video to make these and they came out perfect
Ingredients:
1 cup whole milk 110-115f
1/2 cup warm water 110-115f
1/4 cup unsalted butter, melted
1/4 cup sugar
2 1/4 tsp active dry yeast
4 cups all-purpose flour, plus more for dusting
1 1/2 tsp salt
1 large egg, room temp
oil
butter, seasonings, sesame seeds for topping
Directions:
https://www.youtube.com/watch?v=jFsjf7LevEU
I followed the video to make these and they came out perfect
Ingredients:
1 cup whole milk 110-115f
1/2 cup warm water 110-115f
1/4 cup unsalted butter, melted
1/4 cup sugar
2 1/4 tsp active dry yeast
4 cups all-purpose flour, plus more for dusting
1 1/2 tsp salt
1 large egg, room temp
oil
butter, seasonings, sesame seeds for topping
Directions:
1. In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
2. Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
3. In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it’s done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn’t rip, it’s ready. Or, press a finger into the dough to see if it bounces back.
4. Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
5. Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
6. Divide the dough into 16 equal balls
7. Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
8. Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
9. Preheat the oven to 375˚F (190˚C).
10. Mix melted butter,seasonings of your choice, and sesame seeds in a bowl. Uncover the rolls and brush with the butter.
11. Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
2. Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
3. In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it’s done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn’t rip, it’s ready. Or, press a finger into the dough to see if it bounces back.
4. Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
5. Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
6. Divide the dough into 16 equal balls
7. Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
8. Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
9. Preheat the oven to 375˚F (190˚C).
10. Mix melted butter,seasonings of your choice, and sesame seeds in a bowl. Uncover the rolls and brush with the butter.
11. Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
12. If you choose to do so, brush the rolls with the butter once it's done baking.
Here is how mine came out:
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