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CLINTON KELLY'S KABOBS

He has a recipe for beef, chicken, a salsa and salad. I only made the beef kabob recipe. I will post the beef recipe and link to the rest of the recipes

Ingredients:
1 1/2 lbs Flank Steak (slice 1-inch wide ribbons)
1 tblsp. fresh ginger, grated
2 garlic cloves, minced
1/4 cup EVOO
3 tblsp soy sauce

Directions:
  1. For the Steak Kabobs: Thread the steak onto the soaked skewers. Whisk together the remaining ingredients until combined. Add the skewered steak and allow to marinade for 30 minutes. Remove steak from marinade just before ready to grill.
  2. Grill, turning once, for 2 to 3 minutes or until done. Allow the skewers to cool slightly before removing meat. Serve in lettuce cups with soy dipping sauce, kimchi, cilantro and Spicy Soy Dipping Sauce.
To find the recipe for the dipping sauce or other meat click here

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