CHICKEN AND WHITE BEAN CHILI

Ingredients:
2 pounds boneless, chicken, cut into 1/2-inch pieces
2 tbsp vegetable oil
1 onion, diced
3 cloves garlic, minced
1/2 tsp ground chipotle pepper
2 tbsp ground cumin
1 tsp oregano
1/4 tsp cinnamon
1 1/2 tsp salt
1 tsp fresh ground black pepper
cayenne pepper to taste
1 red bell pepper, seeded, diced
1 green bell pepper, seeded, diced
1 jalapeno pepper, seeded, diced
1 can (10-ounce) diced tomato with green chilies
4 cups chicken broth
2 (15 ounce) great northern, or navy beans, drained

Cook chicken and while you do that in a bowl combine onion, garlic, chipotle pepper, cumin, oregano, cinammon, salt and pepper. Add that to the chicken and cook. Add the chicken broth, the peppers, and can of diced tomato. Cook for 30 minutes on medium low. Drain the beans and add into pot. Cook on simmer for another 30 minutes. Take a potato masher and smash the beans.

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