Simple to make, simple to eat
Ingredients you will need:
2 – Cucumbers
12 – cherry tomatoes
4 oz. – cream cheese softened
1 tbsp. – mayonnaise
3 tbsp. – light ranch
1 tbsp. – frozen or fresh dill
¼ tsp. – garlic salt
Black pepper for garnish
12 – cherry tomatoes
4 oz. – cream cheese softened
1 tbsp. – mayonnaise
3 tbsp. – light ranch
1 tbsp. – frozen or fresh dill
¼ tsp. – garlic salt
Black pepper for garnish
1. Wash, peel and slice cucumber into half inch slices.
2. Remove little insides of the cucumbers using a 1/2 tsp measuring spoon
3. Combine softened cream cheese, mayo, and ranch. Mix it until smooth
4. Add dill and garlic salt and mix until combined.
5. Pat dry your cucumbers so the topping will stick easier. Place topping into a piping bag with a star attachment. Pipe into each cucumber.
6. Cut cherry tomatoes in half and insert into each cucumber topping.
7. Sprinkle with black pepper, serve, and enjoy. Refrigerate until ready to serve.
I did not have my own picture but this is what they should look like ^
Courtesy of: http://www.valyastasteofhome.com/cucumber-bites-appetizers/?crlt.pid=camp.hCFDLrP6ixjM
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