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CHOCOLATE CHIP MUG CAKE

Ingredients:

4 tbsp all purpose flour
2 tbsp brown sugar 
1/4 tsp baking powder
3 tbsp low fat milk
1/8 tsp vanilla
1/2 tbsp vegetable oil
2 tbsp chocolate chips
DIRECTIONS:


Combine all ingredients except chocolate chips into a microwave safe mug. This is a small cake so you can use an 8 oz mug and it should just reach the top when finished cooking. 

Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain.

Stir in half of the chocolate chips. Sprinkle remaining half over surface. 

Cook in microwave for about 1 minute. Let cool a few minutes before eating.


This took like 5 minutes to put together. Enjoy!
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