SHEET-PAN SOUTHWEST CHICKEN

Ingredients:

1/4 cup vegetable oil
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 medium red bell pepper, cut in thin strips
1 package (0.85 oz) Old El Paso chicken taco seasoning mix
1 package chicken breast
Sliced green onions and chopped fresh cilantro leaves, if desired

Directions:

Heat oven to 425°F. Spray large rimmed sheet pan with cooking spray.
In large bowl, mix 2 tablespoons of the oil, the cumin, coriander, salt and red pepper. Add bell pepper and chick peas; toss to coat. Transfer to pan in single layer.
Do not clean bowl. Mix remaining 2 tablespoons oil and the taco seasoning mix in bowl; add chicken, and toss to coat. Add to pan with vegetables.
Roast 24 to 29 minutes or until chicken is cooked through
Top with green onions and cilantro

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