Ingredients:
2 (5.6 ounce) packages of lo mein noodles or yakisoba
1/4 cup low sodium soy sauce
1 Tablespoon white sugar
1/8 teaspoon red pepper flakes
1/4 cup water or broth
1 Tablespoon vegetable oil
1 small onion
2 scallions, chopped
Cooked chicken pieces
Directions:
1.Follow package instructions to heat and separate noodles.
2.Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine.
3. Cook up chicken pieces with onions. Add in the sauce to the chicken.
4. Once chicken is cooked, add the lo mein noodles in and toss to combine.
5. Serve hot and add scallions on top. Add more soy sauce on top if prefered.
Here is how mine came out:
2 (5.6 ounce) packages of lo mein noodles or yakisoba
1/4 cup low sodium soy sauce
1 Tablespoon white sugar
1/8 teaspoon red pepper flakes
1/4 cup water or broth
1 Tablespoon vegetable oil
1 small onion
2 scallions, chopped
Cooked chicken pieces
Directions:
1.Follow package instructions to heat and separate noodles.
2.Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine.
3. Cook up chicken pieces with onions. Add in the sauce to the chicken.
4. Once chicken is cooked, add the lo mein noodles in and toss to combine.
5. Serve hot and add scallions on top. Add more soy sauce on top if prefered.
Here is how mine came out:
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