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BLOOMING QUESADILLA RING

Ingredients:

1 onion, chopped
1 red bell pepper, chopped
1 jalapeno, chopped
1 c. taco sauce
20 taco-sized tortillas
3 c. shredded cheddar cheese
3 c. shredded monterey jack cheese

Directions:

1. Preheat oven to 375 d. Line a baking sheet with parchment paper
2. In a large bowl, add onion, red bell pepper, jalapeno, and taco sauce. Mix to combine and set aside.
3. Cut each tortilla in half. Evenly add 2 tblsp. of each cheese and mixture to each tortilla half
4. Roll the tortillas into cones, starting from the cut edge and making sure to not push ingredients out of tortilla
5. Place a wide mouth jar in center of baking sheet
6. Create a ring around the jar with about 13 cones. The points of the cones should be in the center, touching jar.
7. Sprinkle with the cheeses over each layer. Repeat with all cones, finishing with cheese.
8. Remove the jar from the center of the ring.
9. Bake until the cheese is melted and the edges of tortillas are crispy, 15-20 mins
10. Carefully transfer to a serving platter. Serve with dip of choice

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