EASY CREAMY MASHED POTATOES

Ingredients:

2 pounds (1kg) potatoes
1 tsp. salt
1/2 c. hot milk, or more
1/3 c. unsalted butter, softened
1/4 c. sour cream (reduced fat)
6-8 cloves fresh garlic finely chopped
1/4 c. fresh shredded Parmesan cheese, optional
Salt and Pepper, to taste
1 tblsp. fresh chopped parsley to garnish, optional to garnish

Directions:

1. Peel and cut potatoes into quarters lengthwise.
2. Place potatoes in a large pot (6-quart) and cover with cold, salted water by an inch. Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes).
3. Drain cooked potatoes, add in the hot milk, butter and sour cream.
4. Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. (OPTIONAL: Use a strong wooden spoon OR electric beaters to beat further until smooth. Be careful NOT to over beat or they will become gluey.)

Add in the garlic and parmesan cheese (if using) and salt and pepper to taste.

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