BANANA NUTELLA TRIFLE

Servings: 4

INGREDIENTS

Oreo Crumble

10 oreos

2 tblsp. unsalted butter, melted

Whipped Cream

1/2 c. heavy cream

2 tblsp. powdered sugar

Nutella Cream

4 oz. cream cheese or 1/2 block

1/3 c. Nutella

1/2 c. heavy cream

1/2 tsp. vanilla extract

1/3 c. powdered sugar

2 ripe bananas

To prepare Oreo crumble:

-Preheat oven to 350F. Place cookies in a large ziploc and crush cookies with rolling pin. Place crumbs in a bowl and pour in melted butter. Stir until evenly moist. Spread crumbs onto a baking sheet and bake for 6-8 Minutes. Remove from oven and allow to cool.

To prepare whipped cream:

-In a bowl of an electric mixer, beat cream until it begins to thicken. Add vanilla and powdered sugar while mixing and continue to beat until the cream has more than doubled in volume and when you lift the whisk, the cream stays in place. Scoop the cream into a bowl and keep in the fridge until you prepare the rest.

To prepare the Nutella cream:

-In a bowl of an electric mixer, beat cream cheese until smooth. Add nutella and blend until fully combined. Continue mixing and slowly pour in heavy cream. Beat until the cream is fully incorporated and mixture has thickened and increased in volume. Add the vanilla and powdered sugar while mixing. Mix until all is combined and is light and fluffy. Leave in fridge until you are ready to assemble dessert. Up to 2 hours.

To assemble dessert:

1. Place whipped cream in piping bag and nutella cream in another piping bag.

2. Slice bananas

3. Begin by adding a spoonful of oreo crumble to the bottom of each dish. Add a layer of nutella cream, then a layer of sliced banana. Repeat layers. Add a layer of whipped cream and garnish with a few oreo crumbs.

Here is how mine came out:

Comments

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