ORANGE BLOSSOM MADELEINES

Servings: 30 Regular, 90 Mini

Ingredients:

2/3 c. sugar

3 large eggs (room temp)

1/2 tsp. kosher salt

1 1/2 tsp. orange blossom water

1 c. all-purpose flour, sifted

10 tblsp. unsalted butter, melted and cooled slightly

3 tblsp. powdered sugar, for garnishing

Directions:

-Place the sugar, eggs, and salt in a mixing bowl and whip on medium-high speed until very pale and thick

-Stir in orange blossom water

-Add the flour and melted butter alternately, folding gently

- Refrigerate the batter, covered for 45 minutes or until thickened

-Preheat the oven to 375F

-Grease a Madeleine pan generously, and lightly dust with flour, knocking off excess

-Scoop the batter into pan (1 tblsp well for standard, 1/2 tsp for minis)

-Bake standard Madeleine for 12-14 mins, minis for 8-9 mins or until lightly golden

-Cool in the pan for several minutes, then transfer to wire rack

- Dust with powdered sugar for garnish

Comments

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