CHEESY GARLIC PULL APART BREAD

Ingredients

1 crusty loaf, preferably sour dough

1 cup shredded mozzarella cheese or any other cheese you'd like

Garlic Butter

1 stick (8 tbsp) unsaltened butter, softened

2 garlic cloves, minced

3/4 tsp salt

1 tbsp fresh parsley, finely chopped

Instructions

Pre-heat oven to 350F

Combine butter, garlic, and salt in a bowl and melt in microwave or on stove top. Stir in parsley

Cut the bread on a diagonal into 1" diamonds but do not cut all the way through the bread.

Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese.

Brush surface with remaining butter

Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5-10 minutes more to make the bread nice and crusty.

Serve immediately

Comments

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