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MOCHA FRAPPE

 Ingredients

2 cups cold coffee

2 cups milk of your choice

3 1/2 tbsp chocolate syrup 

3 1/2 tbsp sugar

 Directions:

Brew coffee and let cool to almost room temp

If you want to make ice cubes: pour coffee into an ice cube tray and freeze

Add frozen cubes, milk, chocolate syrup ( i use a mocha syrup) and sugar to blender.

Blend until desired texture is reached

Top with whipped cream and drizzle of chocolate syrup, if desired

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