LEMON GARLIC SPATCHCOCK CHICKEN

Ingredients:

1 whole chicken, approx 4-5 pounds

3 lemons, sliced

2 garlic bulbs, cut in half horizontally

2 tablespoons olive oil

sea salt and pepper

Any other spices you'd like. I usually do thyme, smoked paprika, poultry seasoning, parsley

Directions:

Preheat your oven to 425

Spatchcock the chicken and then flip over and push down on the breast bone to flatten.

Add the lemon slices and halved garlic bulbs to a large cast iron pan. Then place the chicken in the pan on top of the lemon and garlic. Drizzle the olive oil all over the chicken, making sure it's fully coated. Season the chicken with sea salt, pepper, and any other seasonings you'd like. Place the chicken in the oven and roast the chicken for 35-40 minutes, or until the chicken is cooked through and has perfectly golden skin.

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