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SPINACH PASTA

 Ingredients:

2 3/4 c. all purpose flour

3 eggs

pinch of salt

1 c. cooked spinach - pureed

 

Directions:

 Place flour into the bowl of your stand mixer. Create a well.

Add eggs, salt. Using paddle attachment, mix together until well combined. Add spinach.

Continue mixing until a ball forms. Scrape sides as necessary. Adjust if necessary. Add more flour if dough is too wet.

Switch to dough hook and knead dough for approximately 5-6 minutes.

Cover mixing bowl with kitchen towel and allow dough to rest for at least 30 minutes.

Attach roller attachment to mixer. Cut dough ball into 4 equal portions.

Take 1 portion and flatten it with your hand. Run through roller attachment until it reaches a level 4 thinness.

Attach Fettuccine attachment to mixer. Feed dough through.

Lay fettuccine on a lightly floured work surface.

Continue same process with 3 remaining dough portions.

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