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CHOCOLATE DESSERT FONDUE

THIS RECIPE CAME WITH THE SLOW COOKER

Ingredients:

 1 Tsp. butter or margarine
1 Cup miniature marshmallows*
1/3 Cup whipping cream
6 1 oz. Chocolate candy bars with almonds, broken
2 Tblsps. milk

Directions:

Rub stoneware with butter.  Place candy bars, marshmallows* and milk in the Little Dipper Warmer.  Cover and heat, stirring every 15 minutes until melted and smooth.  Gradually add whipping cream.  Cover and continue heating for 30 minutes.   Serve with bite-sized pieces of pound cake, marshmallows* or fruit.

*Halal Marshmallows can be found in most middle eastern stores.


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