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CREAMY SPINACH DIP

RECIPE CAME WITH SLOW COOKER

Ingredients:

1 8 oz. Package cream cheese, cubed
2 tblsp. grate Parmesan cheese
1 tsp. of finely chopped onion
1/2 teaspoon thyme
1/2 of 10 oz. box frozen chopped spinach, thawed and drained
1/4 cup of whipping cream
2 tblsp. diced Pimento
1/4 tsp. garlic sauce

 Directions:

 Combine cream cheese and whipping cream in greased Little Dipper Warmer.
Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients.
Cover and heat for 30 minutes. Serve with chips, raw vegetables, crackers or bread pieces.

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