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WHIPPED CREAM

Makes 1 1/2 to 2 cups of whipped cream

2 Tablespoons sugar
1 Cup heavy whipping cream
Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.

Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, re whisk for 10 to 15 seconds.


This recipe is from food network.  All recipes are similar.
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