½ medium onion, roughly chopped
2 jalapeno peppers (or 1 serrano pepper), ribs and seeds removed
3 garlic cloves, peeled
½ cup cilantro, tightly packed
Freshly ground pepper
Zest from 2 limes
¼ cup lime juice
2 tablespoons Paleo-friendly fish sauce
2 tablespoons coconut aminos
6 pounds chicken wings and/or drumsticks
1-2 tablespoons melted fat of choice
4 limes, cut into wedge
Toss the onion, peppers, garlic, cilantro, ground pepper, lime zest and juice, fish sauce, and coconut aminos into a blender anD blitz everything together until a bright green purée is formed.
Place the chicken wings in a large bowl, and add the marinade.
Mix well with your hands.
Marinate the chicken in the fridge for at least 30 minutes and up to 12 hours. Don’t marinade the wings longer than 12 hours because the acid will make the meat mushy. Ew.
Take the wings out of the refrigerator 30 minutes before you intend to cook them.
You can cook these chicken wings either in the oven or — if you can stand the chilly weather outside — on your backyard grill.
Want to stay indoors? Arrange a rack in the middle of the oven and preheat it to 400°F on convection roast (or 425°F on the regular setting). Line a baking sheet with foil, and place a wire rack on top. Then, arrange the wings on the greased wire rack, and roast ‘em for 30 minutes (flipping midway) or until the wings turn golden brown.
Ingredients 2 tbsp butter 1/4 tsp garlic powder 1/4 tsp white pepper 1/4 tsp paprika 1/4 tsp mustard powder Kosher salt and freshly ground black pepper 2 c heavy cream, room temperature 8 oz Colby Jack cheese, shredded 4 oz sharp Cheddar, shredded 1 lb baby shell pasta Directions In a large saucepan over medium heat, melt the butter. Add the garlic, white pepper, paprika, mustard powder. Add salt and freshly ground black pepper, to taste. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste. Here is how mine turned out: ...
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