FRENCH FRIED ONION RINGS

Ingridients:

4 Large Onions
2 c. sifted flour
1 tsp. salt
2 tbsp. melted butter
1 c. milk
3 eggs, beaten

Directions:

Slice 4 large onions and separate slices into rings. Soak the rings in milk for 2 hours.

Make the batter: Sift 2 cups flour with 1 teaspoon salt and mix in 2 tablespoons melted butter, 1 cup milk, and 3 eggs well beaten.

Drain and dry the onion rings, dip them into the batter one at a time, and drop them into hot deep fat (375 degrees).

The rings will bob the surface as they brown.

Drain on absorbent paper, sprinkle with salt, and serve hot.

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