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KOUSSA MEHCHE


2 kg courgettes (zucchini)
200g beef meat, minced
100g short grain white rice
Salt to taste
Pinch of pepper
Pinch of ground cinnamon
100g of Al Wadi Al Akhdar canned diced tomatoes
2 tbsp vegetable oil
400g lamb chops
1 tbsp tomato paste
2 tomatoes, cut in circles

Preparation

Core the courgettes, rinse and set aside.
Mix together: minced meat, rice, salt, pepper, cinnamon and tomatoes.
Stuff the courgettes with the meat and rice mixture.
In a saucepan, heat the oil and fry the lamb chops.
Lay the lamb chops in the bottom of the saucepan and arrange the stuffed courgettes over it. Top it with a layer of tomato slices and cover the whole thing with water. Add the tomato paste and sprinkle with salt.
Cover the courgettes with a plate and the pot lid. Bring to a boil then lower the heat and simmer for about an hour.

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