GRILLED BALSAMIC HONEY MUSTARD CHICKEN

Ingredients:

6 skinless, boneless chicken breast halves, pounded 1/2 inch thick
2 green onions, finely chopped
2 tablespoons finely chopped parsley
Marinade
1/3 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
¼ cup honey mustard
1 clove garlic, crushed
Salt and freshly ground black pepper, to taste
Instructions:

Make the marinade: Combine the first four ingredients in a bowl and whisk to blend.

Season to taste with salt and black pepper. Arrange the chicken in a shallow baking dish, pour the marinade on top, and turn to coat evenly. Refrigerate and marinate for 1-2 hours.

Preheat the grill to medium-high. Grill the chicken breasts for about 5 minutes on each side or until the chicken is browned and cooked through. Sprinkle the chicken with the green onions and parsley. Serve hot, or let cool and serve at room temperature.

Nutritional Analysis: Calories: 277, Fat: 10g, Sodium 109mg, Carbohydrate: 4g, Protein: 27g

Yield: 6 Servings

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