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BLONDE BROWNIES

Ingredients:

2 1/4 Cups all purpose flour
2 1/2 Tsp. baking powder
1/2 Tsp. salt
1 3/4 Cups packed sugar
3/4 Cup butter or margarine, softened
3 Large eggs
1 Tsp. vanilla extract
2 Cups Nestle Toll House semi-sweet chocolate morsels

Directions:

1. Preheat oven to 350 degrees. Grease 15 X 10-inch jelly-roll pan.

2. Combine flour, powder and salt in small bowl.  Beat sugar and butter in large mixer bowl until creamy.  Beat in eggs and vanilla extract; gradually beat in flour mixture.  Stir in morsels. Spread into prepared pan.

3. Bake 20 to 25 minutes or until top is golden brown.  Cool in pan on wire rack.

Makes 36 brownies

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