CREAMY LEMON CHICKEN

Ingredients:

1/4 Cup all-purpose flour

4 Boneless skinless chicken breasts

1 Can recipe starters creamy roasted garlic with chicken stock cooking sauce

3 Tablespoons lemon juice

Chopped fresh parsley, optional

Grated lemon peel, optional

Hot cooked rice, optional

Directions:

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.

In 10-inch skillet, heat 2 tbsp. vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.

Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut. Sprinkle with parsley and lemon peel. Serve over rice if you'd like.

Makes 4 servings.

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