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HERB ROASTED CHICKEN

Ingredients:

1/4 Cup Parsley
1 Teaspoon herb chicken seasoning
1/2 Teaspoon grated lemon peel
1/2 Teaspoon seasoned salt
1/2 Teaspoon black pepper
1/2 Teaspoon garlic salt
2 Tablespoons corn oil
3 1/2 lb. roasting chicken

Directions:

In small bowl, combine parsley, chicken seasoning, lemon peel, seasoned salt, 1/4 tsp. pepper, 1/4 tsp. garlic salt and oil; blend well.

Season inside of chicken with remaining 1/4 tsp. pepper and garlic salt.  Truss chicken using butcher's cord for roasting.  Rub outside of chicken with lemon mixture to coat evenly.

Place chicken on bake pan/ drip tray of oven.  Roast in preheated oven at 375 degrees for 90 minutes, or until chicken tests done.  Meat thermometer should read 170 degrees or higher.

Makes 4 to 5 servings




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