PHILADELPHIA MINI CHEESECAKES

I found this recipe inside the Philadelphia cream cheese box and it sounded delicious.

Ingredients:

1 Cup honey maid graham cracker crumbs

3/4 Cup plus 2 Tbsp. sugar, divided

3 Tbsp. butter or margarine, melted

3 Pkg. (8 oz. each) Philadelphia cream cheese, softened

1 Tsp. vanilla

3 Eggs

1 Cup whipping cream

2 Cups blueberries

1 Tbsp. lemon zest

Directions:

Heat oven to 325

Mix graham crumbs, 2 tbsp. sugar and butter; press onto bottoms of 18 paper-filled pan cups.

Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.

Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

Beat whipping cream with mixer on high speed unitl stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.

Comments

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