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CUCUMBER, TOMATO AND FETA SALAD

Ingredients:

6 Cups coarsely chopped cucumbers
2 Large tomatoes, coarsely chopped
1 Bunch scallions, chopped
1 7-ounce package feta, crumbled, divided
1/2 Cup coarsely chopped fresh mint
6 Tbsp. extra-virgin olive oil
1/4 Cup fresh lemon juice
Salt and fresh ground black pepper

Directions:

Combine all vegetables, half of feta, and mint in a large bowl.  Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper.  Pour dressing over salad; toss to coat.  Season to taste with salt and pepper.  Sprinkle remaining half of feta over and serve.

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