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MINT CHOCOLATE CHIP COOKIES

Ingredients: 

1 pouch Betty Crocker sugar cookie mix
1/2 Cup butter or margarine, softened
1/4 Tsp. mint extract
6 Drops green food color
1 Egg
1 Cup creme de menthe baking chips
1 Cup semisweet chocolate chunks

Directions:

1. Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms.  Stir in creme de menthe baking chips and chocolate chunks.

2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

3. Bake at 350 degrees for 8 to 10 minutes.  Cool 3 minutes;; remove from cookie sheet to wire rack.  Serve warm or cool completely.  Store tightly covered at room temperature.

Makes 36 cookies




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