ROSEMARY ROASTED POTATOES AND TOMATOES

Ingredients:

1 Pounds potatoes

2 Tbsp. olive oil

1 Tsp. rosemary

1/4 Tsp. salt

1/4 Tsp. pepper

4 Tomatoes

1/2 Cup olives

3 Cloves garlic

1/4 Cup Parmesan cheese

Directions:

1. Preheat oven to 450. Lightly grease baking pan; place potatoes in pan. In a small bowl, combine oil, rosemary, salt, and pepper; drizzle over potatoes, tossing to coat.

2. Bake for 20 minutes, stirring once. Add tomatoes, olives, and garlic, tossing to combine. Bake for 5 to 10 minutes more or until potatoes are tender and brown on the edges and tomatoes are soft. Transfer to a serving dish. Sprinkle with Parmesan cheese.

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