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WALNUT & HERB CRUSTED CHICKEN

Ingredients:

3/4 Cup walnuts, diced 
1/4 Cup plain bread crumbs
2 Tbsp. flour 
1 1/2 Tsp. dry basil leaves
3/4 Tsp. dry rosemary leaves
1/2 Tsp. salt
1 Egg
2 1/2 Pounds chicken pieces

Directions:

In shallow dish, combine walnuts, bread crumbs, flour, basil, rosemary and salt.  In another shallow dish, lightly beat egg.  Roll chicken in egg, then in walnut mixture.  Bake 40-45 minutes at 350 degrees until crust is browned, or until chicken is done.

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