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SWANSON CITRUS CHICKEN AND RICE

Ingredients:

4 Boneless chicken breasts
1 3/4 Cup Swanson chicken broth
1/2 Cup orange juice
1/2 Cup chopped onion
1 Cup uncooked regular rice
3 Tbsp. chopped parsley

Directions:

1. Cook chicken in medium nonstick skillet over medium heat 10 minutes or until browned.  Set chicken aside.

2. Add the broth, orange juice, onion, and rice. Cover and cook over low heat 10 minutes.

3. Return chicken to skillet. Cover and cook 10 minutes or until the chicken and rice are cooked. Stir in parsley.

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